EVENTO

Dinner in the Vineyard

Tenute Valso invites you to enjoy a unique food and wine experience, nestled among the vineyards of the Sicilian countryside, where authentic flavors, fine wines, and the atmosphere of a summer evening come together.

The evening will begin with a stroll through the rows of vines, accompanied by a narration of the estate's history, our philosophy, and the four labels that will be paired with dinner.

Following this, Chef Marco Drago will present an exclusive menu, crafted to highlight the region's finest ingredients and create a perfect harmony between each dish and Tenute Valso's wines.

A journey through taste, wine, and nature, designed to offer an authentic experience where every glass tells the story of the land and every dish enhances its essence.

€60 a persona

MENù

Chef's Welcome
•⁠  ⁠Savory mini cannolo with ricotta, eggplant, cherry tomato, and salted ricotta

Entrée
•⁠  ⁠Octopus and potato tartlet with Taggiasca olives and parsley sauce

First Course
•⁠  ⁠Casarecce with basil pesto, eggplant, confit cherry tomatoes, salted ricotta, fresh herbs, and toasted almonds

Main Course
•⁠  ⁠Stuffed squid with citrus sauce

Dessert
•⁠  ⁠Watermelon Pudding

Abbinamenti

Aphor – Grillo,⁠ ⁠91011 – Catarratto, ⁠Australis – Sparkling White,⁠ ⁠Conteco – Nero d'Avola

Location

Map
Satellite