EVENT

Dinner in the Vineyard

Tenute Valso invites you to enjoy a unique food and wine experience, nestled among the vineyards of the Sicilian countryside, where authentic flavors, fine wines, and the atmosphere of a summer evening come together.

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The evening will begin with a stroll through the rows of vines, accompanied by a narration of the estate's history, our philosophy, and the four labels that will be paired with dinner.

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Following this, Chef Marco Drago will present an exclusive menu, crafted to highlight the region's finest ingredients and create a perfect harmony between each dish and Tenute Valso's wines.

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A journey through taste, wine, and nature, designed to offer an authentic experience where every glass tells the story of the land and every dish enhances its essence.

€60 a persona

MENU

Chef's Welcome
•⁠  ⁠Savory mini cannolo with ricotta, eggplant, cherry tomato, and salted ricotta

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Entrée
•⁠  ⁠Octopus and potato tartlet with Taggiasca olives and parsley sauce

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First Course
•⁠  ⁠Casarecce with basil pesto, eggplant, confit cherry tomatoes, salted ricotta, fresh herbs, and toasted almonds

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Main Course
•⁠  ⁠Stuffed squid with citrus sauce

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Dessert
•⁠  ⁠Watermelon Pudding

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Pairings

Aphor – Grillo,⁠ ⁠91011 – Catarratto, ⁠Australis – Sparkling White,⁠ ⁠Conteco – Nero d'Avola

Location

Map
Satellite