Conteco
Bright ruby red color. On the nose, fruity notes of licorice, black cherry, and forest fruits like blackberry.
Abbinamenti
Mediterranean basil pesto, pasta alla norma, Nebrodi black pig sauce, well-structured first courses.
Vastedda del Belice cheese and fresh, mild primo sale cheese are an excellent choice for an aperitif. Black pig salami with pistachio, pork coppa for an outdoor snack.
White meats, sausage with wild fennel, involtini, are the start of a Sicilian barbecue.
Vinificazione
After destemming and crushing, yeasts are inoculated. The grapes ferment in steel tanks with their skins for 15 days at a temperature of approximately 22° C – 23° C.
The wine is then racked, and the resulting wine undergoes malolactic fermentation in steel, a process that adds softness.
Bottling begins in March, followed by at least three months of bottle aging.
The sun and the stars
Conteco celebrates an encounter: the story of a love metaphorically expressed here through the relationship between day and night.
