91011

A wine that represents a map, an urban fabric, an ancient history. The history of Alcamo.

91011

A wine that represents a map, an urban fabric, an ancient history. The history of Alcamo.

Note al gusto

Giallo paglierino con riflessi verdolini.

Il bouquet fruttato e floreale, con sentori di fiori bianchi, come la zagara, scorza di limone, arancia amara, accenno di frutti tropicali e percettibile la nota erbacea, è completato da un finale speziato e minerale.

In bocca notiamo subito la freschezza del catarratto, media struttura, note sapide e minerali con una chiusura amarognola caratteristica del vitigno principe dell’alcamese.

In detail

Territory: San Nicola, Alcamo

Vineyards: Catarratto

Elevation: 350 slm

Weather: Warm and temperate

Average annual temperature: 17,5°

Average annual rainfall: 595mm

Fostering: Espalier

Farming system: Mixed, Guyot

Planting density: 3300 vines per hectare

Time of harvest: II° Decade of September

Alcool: 12%

Note al gusto

Giallo paglierino con riflessi verdolini.

Il bouquet fruttato e floreale, con sentori di fiori bianchi, come la zagara, scorza di limone, arancia amara, accenno di frutti tropicali e percettibile la nota erbacea, è completato da un finale speziato e minerale.

In bocca notiamo subito la freschezza del catarratto, media struttura, note sapide e minerali con una chiusura amarognola caratteristica del vitigno principe dell’alcamese.

In detail

Territory: San Nicola, Alcamo

Vineyards: Catarratto

Elevation: 350 slm

Weather: Warm and temperate

Average annual temperature: 17,5°

Average annual rainfall: 595mm

Fostering: Espalier

Farming system: Mixed, Guyot

Planting density: 3300 vines per hectare

Time of harvest: II° Decade of September

Alcool: 12%

Pairings

Un vino da gusta con sarde, gamberi, ragù di polpo, busiate, pesto trapanese, o pesce spada e melanzane con pomodorino di pachino, e anche con pasta al macco di fave, oppure tenerumi e cozze.

Vinification

In reduction, we start with the destemming-crushing, we proceed with a soft pressing, with the presence of inert gas and a static sedimentation at low temperature.

After the inoculation of the selected yeasts, the must ferments at a temperature of 17 ° C – 18 ° C.

The wine is aged in steel tanks, with the fine lees that will be moved weekly for 4 months. It continues with the bottling.

Pairings

Un vino da gusta con sarde, gamberi, ragù di polpo, busiate, pesto trapanese, o pesce spada e melanzane con pomodorino di pachino, e anche con pasta al macco di fave, oppure tenerumi e cozze.

Vinification

In reduction, we start with the destemming-crushing, we proceed with a soft pressing, with the presence of inert gas and a static sedimentation at low temperature.

After the inoculation of the selected yeasts, the must ferments at a temperature of 17 ° C – 18 ° C.

The wine is aged in steel tanks, with the fine lees that will be moved weekly for 4 months. It continues with the bottling.

A wine for Alcamo

A map, an urban fabric, an ancient history.

The label tells us this and much more. It tells us about a wine whose belonging to the city of Alcamo is revealed above all to the gaze of an attentive and sensitive eye to its history.

A wine for Alcamo

A map, an urban fabric, an ancient history.

The label tells us this and much more. It tells us about a wine whose belonging to the city of Alcamo is revealed above all to the gaze of an attentive and sensitive eye to its history.