91011
A wine that represents a map, an urban fabric, an ancient history. The history of Alcamo.
91011
A wine that represents a map, an urban fabric, an ancient history. The history of Alcamo.
Note al gusto
Giallo paglierino con riflessi verdolini.
Il bouquet fruttato e floreale, con sentori di fiori bianchi, come la zagara, scorza di limone, arancia amara, accenno di frutti tropicali e percettibile la nota erbacea, è completato da un finale speziato e minerale.
In bocca notiamo subito la freschezza del catarratto, media struttura, note sapide e minerali con una chiusura amarognola caratteristica del vitigno principe dell’alcamese.
In detail
Territory: San Nicola, Alcamo
Vineyards: Catarratto
Elevation: 350 slm
Weather: Warm and temperate
Average annual temperature: 17,5°
Average annual rainfall: 595mm
Fostering: Espalier
Farming system: Mixed, Guyot
Planting density: 3300 vines per hectare
Time of harvest: II° Decade of September
Alcool: 12%
Note al gusto
Giallo paglierino con riflessi verdolini.
Il bouquet fruttato e floreale, con sentori di fiori bianchi, come la zagara, scorza di limone, arancia amara, accenno di frutti tropicali e percettibile la nota erbacea, è completato da un finale speziato e minerale.
In bocca notiamo subito la freschezza del catarratto, media struttura, note sapide e minerali con una chiusura amarognola caratteristica del vitigno principe dell’alcamese.
In detail
Territory: San Nicola, Alcamo
Vineyards: Catarratto
Elevation: 350 slm
Weather: Warm and temperate
Average annual temperature: 17,5°
Average annual rainfall: 595mm
Fostering: Espalier
Farming system: Mixed, Guyot
Planting density: 3300 vines per hectare
Time of harvest: II° Decade of September
Alcool: 12%
Pairings
Un vino da gusta con sarde, gamberi, ragù di polpo, busiate, pesto trapanese, o pesce spada e melanzane con pomodorino di pachino, e anche con pasta al macco di fave, oppure tenerumi e cozze.
Vinification
In reduction, we start with the destemming-crushing, we proceed with a soft pressing, with the presence of inert gas and a static sedimentation at low temperature.
After the inoculation of the selected yeasts, the must ferments at a temperature of 17 ° C – 18 ° C.
The wine is aged in steel tanks, with the fine lees that will be moved weekly for 4 months. It continues with the bottling.
Pairings
Un vino da gusta con sarde, gamberi, ragù di polpo, busiate, pesto trapanese, o pesce spada e melanzane con pomodorino di pachino, e anche con pasta al macco di fave, oppure tenerumi e cozze.
Vinification
In reduction, we start with the destemming-crushing, we proceed with a soft pressing, with the presence of inert gas and a static sedimentation at low temperature.
After the inoculation of the selected yeasts, the must ferments at a temperature of 17 ° C – 18 ° C.
The wine is aged in steel tanks, with the fine lees that will be moved weekly for 4 months. It continues with the bottling.
A wine for Alcamo
A map, an urban fabric, an ancient history.
The label tells us this and much more. It tells us about a wine whose belonging to the city of Alcamo is revealed above all to the gaze of an attentive and sensitive eye to its history.
A wine for Alcamo
A map, an urban fabric, an ancient history.
The label tells us this and much more. It tells us about a wine whose belonging to the city of Alcamo is revealed above all to the gaze of an attentive and sensitive eye to its history.