Aphor
Grillo 100% – Sicilia D.O.C.
Aphor
Grillo 100%
Sicilia D.O.C.
Note al gusto
Al naso è fruttato e floreale, pesca bianca, mango e soprattutto pompelmo, i fiori sono bianchi come la zagara e i fiori di sambuco gialli come quelli della ginestra.
Al palato le note caratteristiche del grillo sono la sapidità e la mineralità, con un sentore di alga. Vino di buon corpo tenuto bene dall’ottima freschezza.
In detail
Territory: Valso, Alcamo
Vineyards: Grillo
Elevation: 350 slm
Weather: Warm and temperate
Average annual temperature: 17,5°
Average annual rainfall: 595mm
Fostering: Espalier
Farming system: Mixed, Guyot
Planting density: 3300 vines per hectare
Time of harvest: I° Decade of September
Alcool: 12%
Note al gusto
Al naso è fruttato e floreale, pesca bianca, mango e soprattutto pompelmo, i fiori sono bianchi come la zagara e i fiori di sambuco gialli come quelli della ginestra.
Al palato le note caratteristiche del grillo sono la sapidità e la mineralità, con un sentore di alga. Vino di buon corpo tenuto bene dall’ottima freschezza.
In detail
Territory: Valso, Alcamo
Vineyards: Grillo
Elevation: 350 slm
Weather: Warm and temperate
Average annual temperature: 17,5°
Average annual rainfall: 595mm
Fostering: Espalier
Farming system: Mixed, Guyot
Planting density: 3300 vines per hectare
Time of harvest: I° Decade of September
Alcool: 12%
Pairings
Perfetto insieme a pasta con pesce Siciliano, ottimo con gamberi, sarde e cous cous di pesce.
Vastedda del belice, ricotta, insalata eoliana, tartare di pesce per un precena.
Grigliata di gambero rosso, sarde a beccafico, totani ripieni alla sicula, timballo di sarde.
Vinification
In reduction, we start with the destemming-crushing, we proceed with a soft pressing, with the presence of inert gas and a static sedimentation at low temperature.
After the inoculation of the selected yeasts, the must ferments at a temperature of 17 ° C – 18 ° C.
The wine is aged in steel tanks, with the fine lees that will be moved weekly for 4 months. It continues with the bottling.
Pairings
Perfetto insieme a pasta con pesce Siciliano, ottimo con gamberi, sarde e cous cous di pesce.
Vastedda del belice, ricotta, insalata eoliana, tartare di pesce per un precena.
Grigliata di gambero rosso, sarde a beccafico, totani ripieni alla sicula, timballo di sarde.
Vinification
In reduction, we start with the destemming-crushing, we proceed with a soft pressing, with the presence of inert gas and a static sedimentation at low temperature.
After the inoculation of the selected yeasts, the must ferments at a temperature of 17 ° C – 18 ° C.
The wine is aged in steel tanks, with the fine lees that will be moved weekly for 4 months. It continues with the bottling.
The birth of Venus
Aphor, denotes the foam from which, it is said, the divinity was born from the sea.
A scenario that is translated onto the label, showing us on the one hand the sea itself, which in its finish becomes a producer of “fruitful” foam, on the other hand the goddess, elegant and statuesque in her beauty and the result of that foam.
The birth of Venus
Aphor, denotes the foam from which, it is said, the divinity was born from the sea.
A scenario that is translated onto the label, showing us on the one hand the sea itself, which in its finish becomes a producer of “fruitful” foam, on the other hand the goddess, elegant and statuesque in her beauty and the result of that foam.